Overall, Dredge decks are cautious about using a lot of cards from their sideboards, since they can't afford to dilute the graveyard/milling engine too much. If that Ox escapes, Prized Amalgam will come along, too. If that weren't enough, this Ox can make its owner discard their hand and draw three cards, fueling the graveyard while refreshing their hand. It has the Escape ability for RR and exiling eight other cards from the graveyard. Its 4/2 body is augmented with a +1/+1 counter when it escapes. RELATED: Magic: The Gathering - Innistrad's Shadowy Stensia Province, ExplainedĪ more recent addition to this deck is the mighty Ox of Agonas, a red mythic from the Theros: Beyond Death set. Even if the Amalgam eats a Lightning Bolt, it can come right back along with Bloodghast or Narcomoeba before too long. Prized Amalgam can tag along when Bloodghast comes back, and getting a recurring 3/3 beater for zero mana is the height of efficient. Bloodghast can get milled, then come back onto the battlefield each time Landfall is triggred (which is easy with fetchlands). Pour the sauce over the chicken and garnish with parsley before serving.Other creatures in this deck can really make use of all these cards going into the graveyard. Reduce heat to low, then stir in 4 tablespoons of the butter, capers, lemon zest, lemon juice and the remaining ½ teaspoon of salt. Stir in the stock and simmer until the liquid is reduced by half, 4-5 minutes. Add the garlic and cook, stirring, until fragrant, 1 minute more. Transfer the chicken to a seerving platter.Īdd the shallot to the pan and cook, stirring occasionally, until soft and fragrant, about 2 minutes. Repeat with the remaining chicken, adding more butter and oil to the skillet as needed. Add half of the chicken and cook until golden brown and cooked through, about 2-3 minutes per side. Heat 3 tablespoons butter and 2 tablespoons oil in a large skillet set over medium-high until the butter has melted.

Discard the flour when finished dredging. Dip each piece of the chicken in the flour, turning to coat and shake off any excess. Season the chicken all over with the pepper and 1½ teaspoons of the salt.

Dredge modern